top of page

Kaia Sisu Harper

Specialising in plant-focused travel and food consultancy.  

An interest in food has taken me around the world - eating, learning, and collaborating. I specialise in vegan, vegetarian, and gluten free recipe and product development, using location and season as a guide. 

I've been fortunate to work with companies in many corners of the globe including New Zealand,  Australia, Japan, Singapore, Bali, Thailand, Hong Kong, U.K., Greece, Sweden, and the U.S. 


Plant-based product & menu development

Vegan ice cream formulation and production 

Workshops & trainings in raw and vegan food

Catering for events & retreats

Food styling 

Recipe development 

Gluten free & vegan desserts

Plant-centered travel

Contact Me

  • Grey Instagram Icon

Thanks for submitting!

bottom of page