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Kaia Sisu Harper
Specialising in plant-focused travel and food consultancy.
An interest in food has taken me around the world - eating, learning, and collaborating. I specialise in vegan, vegetarian, and gluten free recipe and product development, using location and season as a guide.
I've been fortunate to work with companies in many corners of the globe including New Zealand, Australia, Japan, Singapore, Bali, Thailand, Hong Kong, U.K., Greece, Sweden, and the U.S.
Plant-based product & menu development
Vegan ice cream formulation and production
Workshops & trainings in raw and vegan food
Catering for events & retreats
Gluten free & vegan desserts
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